Potato Cheese Soup
Ingredients
1 lb favorite link sausage, thinly sliced 1/16 to 1/8"
4 lbs peeled and diced russet potatoes
2 medium onions chopped
4 cloves garlic chopped
24 oz. deluxe American cheese
1 stick butter
1 T fresh rosemary, chopped
16 to 32 oz. milk
Salt and pepper to taste
Instructions
In 6- or 8-quart pan, melt butter on medium-low heat with onions. After onions are translucent, add garlic and rosemary for 2 minutes. Add sausage and cook another 2 or 3 minutes. Add potatoes and cover potatoes with water.
Change heat to high and bring potatoes to a boil.
After potatoes become very tender, to the point of falling apart, reduce heat to low and add cheese a little at a time until all melted. Add milk, salt, and pepper and cover for 15 minutes.
Great with saltine crackers.
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