Baked Panko Shrimp with Oregano and Garlic
Ingredients
1 lb. shrimp, peeled and deveined
1 lemon, juice only, 2 ? 3 Tbsp.
2 Tbsp. butter
2 Tbsp. extra virgin olive oil
1 tsp. dried oregano
1 Tbsp. salt-free Italian seasoning (or use dried parsley)
3 Tbsp. grated Parmesan cheese
1 Tbsp. minced garlic (5 ? 6 cloves)
½ cup panko style bread crumbs
Instructions
1. Preheat the oven to 350 degrees (and preheat the broiler if it is separate from the oven). In an 8 x 8-inch baking dish, toss the shrimp with the lemon juice, and arrange the shrimp evenly over the bottom of the dish.
2. In a medium microwave-safe bowl, melt the butter. Add the remaining ingredients to the bowl with the butter and stir gently to combine. Spread the mixture evenly over the shrimp.
3. Bake it for 15?20 minutes until the shrimp are cooked through. Transfer the dish to the broiler for 1?2 minutes until the topping turns golden brown (be careful not to let it scorch!). Serve it immediately.
Courtesy of Aviva Goldfarb, www.thescramble.com
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